The Preparation and Cooking of Starches eLearning module includes all the skills and knowledge required to prepare and cook common starches in a professional kitchen. Includes information on preparing and cooking pasta, potatoes, rice, grains, and legumes. Learners who complete the module will have the ability to prepare professional quality starch-based side dishes. Line Cook: Preparation and Cooking 2 – Starches is one part of the Line Cook – Emerit eLearning course. By purchasing this course, you consent to having your first and last name shared with our partner Emerit (Tourism HR Canada).