The Preparation and Cooking of Produce, Stocks, Sauces and Herbs eLearning module includes the skills and knowledge required to cook all common stocks and sauces, and prepare different types of produce. It also includes information on how to use herbs, spices, seasonings, and flavourings. Learners who complete the module will master the foundations of professional cooking. Line Cook: Preparation and Cooking 1 – Produce, Stocks, Sauces, and Herbs is one part of the Line Cook – Emerit eLearning course. By purchasing this course, you consent to having your first and last name shared with our partner Emerit (Tourism HR Canada).