From fish chowder simmered with sherry peppers to breakfast spreads served with ocean views, Bermuda’s kitchens are where flavour meets tradition. The Emerit Line Cook eLearning program delivers the core skills and knowledge needed to thrive as a line cook—whether in a luxury hotel, seaside café, or busy resort restaurant.

Developed by Tourism HR Canada, this training is based on Line Cook National Occupational Standards, created with input from culinary professionals. While designed for the Canadian sector, the techniques, safety standards, and preparation methods are a perfect fit for the culinary demands of Bermuda’s dynamic food and hospitality scene.

Whether you’re plating dishes in a Dockyard bistro or preparing meals for a private event in Tucker’s Town, this course provides the culinary foundation and professional edge you need.

Upon completing all modules, you’ll earn a Certificate of Achievement, acknowledging your readiness to meet Bermuda’s high standards in food preparation and guest service.